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₹34.00 ₹35.00
Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples.
₹82.00 ₹85.00
Basanti Pulao (Holud Mishti Pulao, Bengali Sweet Polao) is a mildly sweet rice preparation very popular in Bengal. It is served with Kosha Mangsho (Bengali Mutton Curry) for all festivals and special occasions. Learn to make it in a traditional way (vegetarian, gluten-free).
₹155.00 ₹165.00
Chicken Rezala is a creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and a few whole spices. Make it using my easy recipe (gluten-free).This creamy and rich chicken curry is packed with subtle and royal flavors. It has sourness from the yogurt, sweetness from cashews, and spiciness from pepper and dry red chilies.
₹152.00 ₹160.00
Kadai Chicken (Chicken Karahi Curry, Karahi Murgh) is a North Indian and Pakistani style chicken curry where chicken is cooked in a spicy freshly ground spice mix. This dish is traditionally made in an Indian vessel called kadai, a heavy-bottomed pot or a wok, hence the name.
₹130.00 ₹140.00
Palak Paneer is one of the most popular Indian curries around, and with good reason. This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce. This is a delightful and easy to make vegetarian main you just have to try!
₹115.00 ₹120.00
Popular North Indian street food snack where lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys. Dahi bhalla are slightly different from dahi vada. In dahi bhalle, papdis, boiled potato cubes & cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.

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